How to Make Chocolate Miniature Doodle

Cuban Mini Melts

The chocolate double doodle is a highly sought after color but is rather unique to the double doodle breed.

Recipe Summary Cuban Mini Melts

Delight your game day guests with these miniature Cuban sandwiches.

Ingredients | Chocolate Miniature Doodle

10 slices white sandwich bread, quartered

12 slices honey ham, chopped

1 ½ cups shredded Swiss cheese

2 tablespoons spicy brown mustard

2 tablespoons mayonnaise

20 dill pickle slices

20 toothpicks

Directions

Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .

Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.

Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.

Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.

Info | Chocolate Miniature Doodle

prep: 15 mins cook: 10 mins total: 25 mins Servings: 10 Yield: 20 mini sandwiches

TAG : Cuban Mini Melts

Appetizers and Snacks, Meat and Poultry, Pork,