No-Bake Cheesecake With Sour Cream
Layer noodle mixture in a lightly greased casserole pan.
Recipe Summary No-Bake Cheesecake With Sour Cream
This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn't matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.
Ingredients | Pioneer Woman Sour Cream Noodle Bake1 (8 ounce) package cream cheese, softened1 (8 ounce) container sour cream⅓ cup white sugar1 teaspoon vanilla extract1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed1 (9 inch) prepared graham cracker crustDirectionsMix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.You can mix in different items to make it a super tasty cheesecake. For example: smashed up Snickers(R) bars for a Snickers(R) cheesecake, crushed Oreo(R) cookies, etc. My family likes the Oreos(R).Info | Pioneer Woman Sour Cream Noodle Bakeprep: 15 mins additional: 30 mins total: 45 mins Servings: 8 Yield: 1 9-inch cheesecake
TAG : No-Bake Cheesecake With Sour CreamDesserts, Cakes, Cheesecake Recipes,
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Pioneer Woman Sour Cream Noodle Bake : Taste, then add more salt if necessary.
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