Hummingbird Cake Iv
When the hummingbird cake was first submitted to southern living in 1978 by mrs.
Recipe Summary Hummingbird Cake Iv
This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
Ingredients | Vegan Hummingbird Cake Recipe Uk3 cups all-purpose flour2 cups white sugar1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon baking soda1 ¼ cups vegetable oil3 eggs1 (8 ounce) can crushed pineapple with juice1 ½ teaspoons vanilla extract¾ cup chopped pecans¼ cup chopped black walnuts⅔ cup mashed bananasDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.Combine the flour, sugar, salt, ground cinnamon and baking soda. Add the oil and well-beaten eggs, stir by hand, until moistened. Stir in the vanilla, pineapple, nuts and bananas.Spoon batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let cakes cool in pans for 10 minutes. Then turn out onto racks to cool. Frost with Cream Cheese Frosting.Info | Vegan Hummingbird Cake Recipe UkServings: 12 Yield: 1 -3 layer 9 inch round cake
TAG : Hummingbird Cake IvDesserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,
Images of Vegan Hummingbird Cake Recipe Uk
Vegan Hummingbird Cake Recipe Uk / Admittedly this hummingbird cake, with its unadorned sides and craggy icing, isn't much of a looker.
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