Simple Way to Vegan Hummingbird Cake Recipe Uk

Hummingbird Cake Iv

When the hummingbird cake was first submitted to southern living in 1978 by mrs.

Recipe Summary Hummingbird Cake Iv

This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.

Ingredients | Vegan Hummingbird Cake Recipe Uk

3 cups all-purpose flour

2 cups white sugar

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 ¼ cups vegetable oil

3 eggs

1 (8 ounce) can crushed pineapple with juice

1 ½ teaspoons vanilla extract

¾ cup chopped pecans

¼ cup chopped black walnuts

⅔ cup mashed bananas

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.

Combine the flour, sugar, salt, ground cinnamon and baking soda. Add the oil and well-beaten eggs, stir by hand, until moistened. Stir in the vanilla, pineapple, nuts and bananas.

Spoon batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let cakes cool in pans for 10 minutes. Then turn out onto racks to cool. Frost with Cream Cheese Frosting.

Info | Vegan Hummingbird Cake Recipe Uk

Servings: 12 Yield: 1 -3 layer 9 inch round cake

TAG : Hummingbird Cake Iv

Desserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,