Steps to Prepare 2 1/4 Cup Flour In Grams

Banana Crunch Cake

Frequently i get questions on how much gram is 1 cup of flour or sugar especially when it comes to baking.

Recipe Summary Banana Crunch Cake

Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender.

Ingredients | 2 1/4 Cup Flour In Grams

¾ cup rolled oats

⅓ cup packed brown sugar

2 tablespoons butter, melted

2 tablespoons chopped walnuts

½ cup shortening

⅔ cup white sugar

1 cup mashed banana

2 eggs

1 teaspoon vanilla extract

1 cup oat flour

¾ cup all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. Mix well and set aside.

In a large bowl, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs, and vanilla. Combine the oat flour, all-purpose flour, baking soda and salt. Beat into creamed mixture. Stir in 1/2 cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Info | 2 1/4 Cup Flour In Grams

prep: 15 mins cook: 35 mins additional: 5 mins total: 55 mins Servings: 8 Yield: 1 - 8x8 inch pan

TAG : Banana Crunch Cake

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,