Steps to Prepare Cheesy Cauliflower Nachos

Cheesy Cauliflower Tots

Add sliced cauliflower and gently toss to coat.

Recipe Summary Cheesy Cauliflower Tots

Snack to serve with your favorite dipping sauce.

Ingredients | Cheesy Cauliflower Nachos

1 head cauliflower florets

1 cup shredded Cheddar cheese

1 cup Italian-seasoned bread crumbs

2 eggs

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Place cauliflower in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until soft, 5 to 7 minutes. Drain.

Transfer cauliflower to a food processor. Pulse into large, coarse crumbs.

Combine cauliflower crumbs, Cheddar cheese, bread crumbs, and eggs in a large bowl. Mix until combined. Shape mixture into 1-inch bites; place on the prepared baking sheet.

Bake in the preheated oven until bottoms of tots are golden brown, about 15 minutes. Flip tots over and bake until browned on the opposite sides, about 10 minutes more.

Use gluten-free bread crumbs for a gluten-free version.

Finely chop the boiled cauliflower with a knife instead of using a food processor, if you prefer.

Info | Cheesy Cauliflower Nachos

prep: 10 mins cook: 35 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Cheesy Cauliflower Tots

Appetizers and Snacks, Cheese,