Steps to Prepare Pot Fresco Mbk 51

Instant Pot&Reg; Vegetable Broth

Fixation cylindre par écrou vissé.

Recipe Summary Instant Pot&Reg; Vegetable Broth

Vegetable broth made easy with the help of your multi-functional pressure cooker. No need to stand watch over a stove when you can throw it all in and go using this method. The best part is that you know exactly what went into it and also that you can use vegetables that are getting old and in need of using. This recipe is perfect for soup of for adding flavor to pasta and rice dishes. Store in the refrigerator for up to 5 days or freeze for up to 3 months.

Ingredients | Pot Fresco Mbk 51

3 carrots, unpeeled, halved

1 large onion, halved

2 stalks celery, halved

2 cloves garlic, halved

1 teaspoon whole black peppercorns

1 teaspoon salt

4 sprigs fresh thyme

1 sprig fresh rosemary

12 cups water

Directions

Info | Pot Fresco Mbk 51

prep: 5 mins cook: 55 mins additional: 50 mins total: 1 hr 50 mins Servings: 12 Yield: 12 cups broth

TAG : Instant Pot&Reg; Vegetable Broth

Soups, Stews and Chili Recipes, Broth and Stock Recipes,

Images of Pot Fresco Mbk 51

Pot Fresco Mbk 51 / Elle dérive directement de la classique m50 (bleu ciel, orange, grise, blanche ou noire selon les modes) dont elle reprend le cadre éprouvé et la robuste construction métallique.