Vegetarian Lemon-Rice Soup
Peel the outer layers of onions and outer layers of washed carrots;
Recipe Summary Vegetarian Lemon-Rice Soup
My Greek grandma's recipe made vegetarian. This was the soup that she made me whenever I was sick, instead of chicken noodle soup. It's rich, creamy, and soothing!
Ingredients | Lemon Chicken Rice Soup Near Me4 cups vegetable broth2 ½ ounces rice3 eggs2 lemons, juicedsalt and ground black pepper to tasteDirectionsBring vegetable broth to a boil in a 2-quart saucepan. Reduce heat to medium-low, add rice, cover the saucepan, and simmer until rice is tender, about 20 minutes.Beat eggs and lemon juice together in a small bowl. Ladle some of the hot soup into the egg mixture and stir to temper the eggs.Stir egg mixture into the broth and rice. Reduce heat to low and cook until the soup is hot, about 5 minutes. Season with salt and pepper.For a thicker soup, add some flour or cornstarch while cooking.Info | Lemon Chicken Rice Soup Near Meprep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Vegetarian Lemon-Rice SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
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Lemon Chicken Rice Soup Near Me / Yields 8 cups in 30 minutes.
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