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Homemade Rose Ice Cream

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Recipe Summary Homemade Rose Ice Cream

This is a vintage recipe that I discovered after moving into an old farm house in rural Virginia. It was scribbled on a scrap of paper and dated '1930; Rose Ice Cream.'

Ingredients | Optical Illusions Moving Pictures

4 cups light cream

3 cups heavy cream

1 cup milk

1 cup white sugar

1 ½ teaspoons rose extract

¼ teaspoon salt

1 dash pink food coloring

Directions

Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.

Info | Optical Illusions Moving Pictures

prep: 5 mins additional: 3 hrs total: 3 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : Homemade Rose Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream,