Amaretto Ice Cream
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Recipe Summary Amaretto Ice Cream
Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!
Ingredients | Vadilal Ice Cream Menu With Price List 20202 cups heavy whipping cream1 cup half-and-half¾ cup white sugar5 tablespoons amaretto liqueur (such as Disaronno®)1 teaspoon vanilla extractDirectionsMix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.Info | Vadilal Ice Cream Menu With Price List 2020prep: 10 mins additional: 2 hrs 20 mins total: 2 hrs 30 mins Servings: 12 Yield: 12 servings
TAG : Amaretto Ice CreamDesserts, Frozen Dessert Recipes, Ice Cream,
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