California Chicken
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Recipe Summary California Chicken
This recipe is great for summertime veggies from the garden, and quick too!
Ingredients | Corning California From My Location4 skinless, boneless chicken breasts1 teaspoon olive oil½ teaspoon onion powder1 pinch salt1 pinch ground black pepper2 avocados - peeled, pitted and sliced2 ripe tomatoes, sliced1 (8 ounce) package Monterey Jack cheese, cut into 10 slicesDirectionsPreheat oven to 350 degrees F (175 degrees C).Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste.Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.Info | Corning California From My LocationServings: 4 Yield: 4 servings
TAG : California ChickenMeat and Poultry, Chicken, Breast,
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