Easiest Way to Make Mexican Sweet Bread

Sweet Potato Cranberry Sauce Bread

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Recipe Summary Sweet Potato Cranberry Sauce Bread

Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of nutmeg and allspice... it just says holidays!

Ingredients | Mexican Sweet Bread

1 cup cranberry sauce, or more to taste

1 cup cooked and mashed sweet potatoes

3 eggs

¾ cup white sugar

½ cup vegetable oil

½ cup brown sugar

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon ground nutmeg

1 teaspoon ground allspice

1 teaspoon baking soda

½ teaspoon baking powder

1 cup raisins, or more to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.

Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.

Divide batter evenly among the loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.

You can also add nuts or cranberries if desired and use more mashed sweet potatoes (up to 2 cups), depending how much you have left over. Substitute leftover sweet potato casserole for the mashed potatoes if desired.

Baking time is longer for a large loaf pan and shorter for muffin pans. Just check with a toothpick to make sure it is done.

Info | Mexican Sweet Bread

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 12 Yield: 4 mini loaves

TAG : Sweet Potato Cranberry Sauce Bread

Bread, Quick Bread Recipes, Fruit Bread Recipes, Cranberry Bread Recipes,