Steps to Make Instant Borscht

Omi's Borscht

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Recipe Summary Omi's Borscht

This is my grandmother's recipe. We used to pick all the vegetables from her garden and make this, a nice soup for a cold winter's night. Serve with sour cream and snipped dill if desired.

Ingredients | Instant Borscht

6 beets, peeled

6 potatoes, peeled and diced

2 carrots, peeled and diced

1 parsley root with greens, peeled and diced, greens finely chopped

2 celery ribs, chopped

3 tablespoons white vinegar

salt and ground black pepper to taste

¼ cup butter

½ cup all-purpose flour

1 teaspoon vegetable bouillon (such as Better Than Bouillon®) (Optional)

Directions

Info | Instant Borscht

prep: 20 mins cook: 1 hr additional: 10 mins total: 1 hr 30 mins Servings: 8 Yield: 12 cups

TAG : Omi's Borscht

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Borscht,

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