How to Make Savoy Cabbage Vs Green Cabbage

Sauteed Cabbage

Strange macro of a vegetable.

Recipe Summary Sauteed Cabbage

This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.

Ingredients | Savoy Cabbage Vs Green Cabbage

3 tablespoons olive oil

½ head red cabbage, chopped

½ onion, chopped

1 small red bell pepper, chopped

1 small yellow bell pepper, chopped

salt and ground black pepper to taste

Directions

Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.

Info | Savoy Cabbage Vs Green Cabbage

prep: 20 mins cook: 5 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Sauteed Cabbage

Side Dish, Vegetables,