Sauteed Cabbage
Strange macro of a vegetable.
Recipe Summary Sauteed Cabbage
This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.
Ingredients | Savoy Cabbage Vs Green Cabbage3 tablespoons olive oil½ head red cabbage, chopped½ onion, chopped1 small red bell pepper, chopped1 small yellow bell pepper, choppedsalt and ground black pepper to tasteDirectionsHeat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.Info | Savoy Cabbage Vs Green Cabbageprep: 20 mins cook: 5 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Sauteed CabbageSide Dish, Vegetables,
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