How to Make Vegetarian Stuffed Vine Leaves

Easy Vegetarian Stuffing

The chef 0 comment the following recipe is another one that many countries around middle east will fight for its origin.

Recipe Summary Easy Vegetarian Stuffing

Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!

Ingredients | Vegetarian Stuffed Vine Leaves

1 cube vegetable bouillon

1 cup boiling water

3 tablespoons salted butter

½ cup chopped onion

1 stalk celery, chopped

2 cloves garlic, minced

2 teaspoons dried parsley

½ teaspoon dried sage

¼ teaspoon dried marjoram

⅛ teaspoon ground black pepper

4 ½ cups cubed stale bread

Directions

Combine boiling water and bouillon cube; stir until dissolved.

Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.

Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.

Veggie bouillon cubes usually make 2 cups broth, so read the instructions and cut cube in half, if needed.

Info | Vegetarian Stuffed Vine Leaves

prep: 15 mins cook: 10 mins additional: 5 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Easy Vegetarian Stuffing

Side Dish, Stuffing and Dressing Recipes, Vegetarian Stuffing and Dressing Recipes,

Images of Vegetarian Stuffed Vine Leaves

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