Recipe of Mash And Boil Mods

Nancy's Boiled Gazpacho

The mash & boil features an adjustable thermostat with a range of 45° f.

Recipe Summary Nancy's Boiled Gazpacho

A light refreshing cold soup that's perfect for summer. I take this recipe to summer get togethers and it's always a hit!

Ingredients | Mash And Boil Mods

3 cups tomato juice

2 beef bouillon cubes

1 large tomato, chopped

½ cup chopped cucumber

¼ cup chopped green bell pepper

6 tablespoons chopped onion

1 tablespoon chopped celery

¼ cup red wine vinegar

2 tablespoons vegetable oil

1 ½ teaspoons Worcestershire sauce

1 dash hot pepper sauce (such as Tabasco®) (Optional)

Directions

Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved, about 5 minutes. Remove from heat and add the tomato, cucumber, bell pepper, onion, celery, red wine vinegar, vegetable oil, Worcestershire sauce, and hot pepper sauce. Cover and chill for 6 to 8 hours before serving.

Info | Mash And Boil Mods

prep: 20 mins cook: 5 mins additional: 6 hrs total: 6 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Nancy's Boiled Gazpacho

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes,