Steps to Make Beef And Pork Burgers Gordon Ramsay

Old Chinatown Pork Burgers

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Recipe Summary Old Chinatown Pork Burgers

This a wonderful and different burger to fix on the grill.

Ingredients | Beef And Pork Burgers Gordon Ramsay

2 pounds bulk mild pork sausage

1 cup soft bread crumbs

⅓ cup finely diced onion

1 (5 ounce) can water chestnuts, drained and finely chopped

1 egg

2 tablespoons dry sherry

2 tablespoons soy sauce

1 clove garlic, minced

¼ teaspoon ground ginger

6 sesame seed burger buns

1 cup bean sprouts

¾ cup sweet and sour sauce

Directions

Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.

Info | Beef And Pork Burgers Gordon Ramsay

prep: 30 mins cook: 10 mins additional: 30 mins total: 1 hr 10 mins Servings: 6 Yield: 6 pork burgers

TAG : Old Chinatown Pork Burgers

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