Dee's Roasted Carrot Soup
Add turmeric and the cinnamon stick to the water.
Recipe Summary Dee's Roasted Carrot Soup
This is my wonderful sister-in-law's recipe. It is packed full of delicious flavour. Promise.
Ingredients | Flavoured Rice Recipe Bbc2 ½ pounds carrots, peeled and chopped2 potatoes, peeled and chopped1 large onion, chopped2 garlic cloves, crushed2 tablespoons vegetable oil1 tablespoon herbes de Provence1 teaspoon salt1 teaspoon ground black pepper6 cups vegetable broth1 cup light cream, or as neededDirectionsPreheat oven to 400 degrees F (200 degrees C).Stir carrots, potatoes, onion, and garlic together in a large roasting pan; drizzle with oil and sprinkle with herbes de Provence, salt, and pepper.Roast in the preheated oven until vegetables are tender and beginning to brown, stirring once, about 50 minutes. Remove roasted vegetables from oven; scrape vegetables and any brown bits into a large pot. Pour vegetable broth into vegetable mixture; bring to a boil.Blend soup until smooth with a stick blender; stir in cream to thin soup to desired consistency.Milk can be substituted for light cream.If you want to freeze the soup, freeze before adding milk.Info | Flavoured Rice Recipe Bbcprep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 9 Yield: 9 cups
TAG : Dee's Roasted Carrot SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,
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