Steps to Make Norwegian Fattigman

Norwegian Flat Bread

As for the cognac, if you have it, then go ahead and use it.

Recipe Summary Norwegian Flat Bread

This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!

Ingredients | Norwegian Fattigman

1 ⅓ cups whole wheat flour

1 ⅓ cups all-purpose flour

¼ cup vegetable oil

1 teaspoon baking soda

½ teaspoon salt

¾ cup buttermilk, room temperature

Directions

In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt. Add enough buttermilk to make a stiff dough.

Knead dough for 30 seconds on a well-floured surface.

Cover dough to prevent drying. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 10 inch circles. Place onto ungreased cookie sheet. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.

Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.

Info | Norwegian Fattigman

Servings: 12 Yield: 1 loaf

TAG : Norwegian Flat Bread

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