How To Make Coquilles Saint-Jacques
The rods need to be 36 long and 1/8 in diameter, the rods can also be 18 long if your materials are limited.
Recipe Summary How To Make Coquilles Saint-Jacques
For something fancy, this is pretty easy to make. It's one of the world's most delicious dishes. It's rich and decadent, and yet still light.
Ingredients | How To Make Copper Dowsing Rods2 tablespoons unsalted butter½ cup diced shallots½ pound white button mushrooms, slicedsalt and freshly ground black pepper to taste1 cup white wine1 pound sea scallops½ cup heavy whipping cream1 egg yolk1 pinch cayenne pepper, or to taste2 teaspoons minced fresh tarragon1 teaspoon lemon zest4 large oven-safe scallop shells¼ cup shredded Gruyere cheese1 pinch paprika8 fresh tarragon leavesDirectionsInfo | How To Make Copper Dowsing Rodsprep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : How To Make Coquilles Saint-JacquesAppetizers and Snacks, Seafood,
Images of How To Make Copper Dowsing Rods
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