How to Make Oven Baked Pork Rinds

Quick Oven-Baked Shrimp

Remove from the oven and using kitchen tongs and kitchen scissors, cut into strips or shapes.

Recipe Summary Quick Oven-Baked Shrimp

These tangy baked shrimp I threw together with the ingredients I had on hand and not much time to stand at the stove, but my husband and I were very hungry. Surprise, surprise! It turned out to be fabulously tasty! Hope you like it too! Serve with rice.

Ingredients | Oven Baked Pork Rinds

1 tablespoon olive oil, or as needed

2 pounds uncooked medium shrimp, peeled and deveined

1 (6 ounce) can tomato paste

1 ½ teaspoons chili powder

1 teaspoon dried basil

1 teaspoon garlic powder

1 teaspoon salt

½ large lemon, juiced

1 cup chopped cilantro

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a glass or ceramic baking dish with olive oil.

Mix shrimp, tomato paste, chili powder, basil, garlic powder, and salt. Add lemon juice and mix well. Add cilantro; mix well. Pour into the prepared baking dish and cover with aluminum foil.

Bake in the preheated oven until shrimp are bright pink, 20 to 25 minutes; don't overcook, the shrimp will get hard.

You can use 2 tablespoons paprika instead of chili powder.

It's okay to use shrimp with the tail on, too.

Info | Oven Baked Pork Rinds

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Quick Oven-Baked Shrimp

Seafood, Shellfish, Shrimp,