Chicken Enchiladas With Cream Cheese
Sprinkle gravy and ranch mixes on top.
Recipe Summary Chicken Enchiladas With Cream Cheese
Creamy chicken enchiladas your family and friends will love!
Ingredients | Chicken Crockpot Meals With Cream Cheesecooking spray1 cup chunky salsa6 ounces cream cheese, softened3 cups shredded, cooked chicken8 (8 inch) flour tortillas1 (15 ounce) can enchilada sauce½ cup shredded Mexican cheese blendDirectionsPreheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil, then spray with cooking spray.Combine salsa and cream cheese in a large pan over medium heat; cook and stir until cream cheese has melted and mixture is creamy and thoroughly combined, 3 to 5 minutes. Add chicken and cook until heated through, 2 to 3 minutes.Spoon chicken mixture into tortillas and roll into enchiladas. Place, seam-side down, on the prepared baking sheet. Top with enchilada sauce.Bake in the preheated oven for 10 minutes. Top with Mexican cheese. Bake until cheese is melted, 5 to 10 minutes more. Serve hot.Info | Chicken Crockpot Meals With Cream Cheeseprep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 enchiladas
TAG : Chicken Enchiladas With Cream CheeseWorld Cuisine Recipes, Latin American, Mexican, Main Dishes, Enchilada Recipes, Chicken,
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