Easiest Way to Make Chicken And Bacon Caesar Wrap

Creamy Bacon-Wrapped Chicken

Wraps can be cut in half once rolled up.

Recipe Summary Creamy Bacon-Wrapped Chicken

This is the YUMMIEST dish ever! You will get this one requested over and over.

Ingredients | Chicken And Bacon Caesar Wrap

2 (8 ounce) packages cream cheese, softened

2 bunches green onions, chopped

salt and ground black pepper to taste

6 skinless, boneless chicken breast halves - pounded 1/4 inch thick

2 (16 ounce) packages sliced bacon

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.

Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.

Info | Chicken And Bacon Caesar Wrap

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Creamy Bacon-Wrapped Chicken

Meat and Poultry, Chicken, Chicken Breast Recipes,