Betsy's Black Bean Chili
Chicken with black beans is one of the most popular dishes at chinese restaurants.
Recipe Summary Betsy's Black Bean Chili
Great quick recipe for a rainy night. Serve with low-fat sour cream and shredded reduced-fat Cheddar cheese for topping.
Ingredients | Black Bean Garlic Sauce Recipe Pork1 pound ground round2 (15 ounce) cans no-salt-added black beans2 (8 ounce) cans no-salt-added tomato sauce1 (8 ounce) jar salsa, or to taste1 tablespoon chili seasoning mixDirectionsHeat a skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.Drain one can of black beans pour into a large pot over medium heat; add second can black beans, tomato sauce, salsa, and chili seasoning mix. Stir cooked ground round into the beans mixture, bring to a simmer, and cook until the flavors blend, 20 to 25 minutes.You can also just use regular tomato sauce and black beans, rather than their no-salt-added versions.Info | Black Bean Garlic Sauce Recipe Porkprep: 5 mins cook: 25 mins total: 30 mins Servings: 5 Yield: 5 servings
TAG : Betsy's Black Bean ChiliSoups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
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