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Lemon And Garlic Chicken Wings

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Recipe Summary Lemon And Garlic Chicken Wings

This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the broiler or on the barbeque.

Ingredients | Lemon Chicken Font Free Download

3 tablespoons extra virgin olive oil

lemon, juiced

3 cloves garlic, pressed, or more to taste

salt and pepper to taste

16 chicken wings

2 tablespoons chopped fresh parsley (Optional)

Directions

Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl. Add chicken wings, cover with a plate or plastic wrap, and marinate in the refrigerator for 1 hour.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Remove chicken wings from the marinade and place on the prepared baking sheet

Broil until no longer pink at the bone and juices run clear, approximately 7 minutes, flipping chicken wings once after 4 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with parsley.

Info | Lemon Chicken Font Free Download

prep: 10 mins cook: 7 mins additional: 1 hr total: 1 hr 17 mins Servings: 4 Yield: 4 servings

TAG : Lemon And Garlic Chicken Wings

Appetizers and Snacks, Meat and Poultry, Chicken,