Steps to Make Easy Chocolate Mousse Recipe With Cocoa Powder No Cream

Super Easy Chocolate Mousse

Many easy chocolate mousse recipes tend to use too much cream so the end result is more like custard, rather than aerated like real all types of chocolate can be used for chocolate mousse but i like using 70% cocoa dark chocolate (which is a bittersweet dark chocolate) because it has a good.

Recipe Summary Super Easy Chocolate Mousse

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts.

Ingredients | Easy Chocolate Mousse Recipe With Cocoa Powder No Cream

2 cups heavy whipping cream

½ (5.9 ounce) package instant chocolate pudding (such as Jell-O®), divided

½ teaspoon vanilla extract

1 banana, chopped (Optional)

Directions

Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken. Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.

Info | Easy Chocolate Mousse Recipe With Cocoa Powder No Cream

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Super Easy Chocolate Mousse

Dessert Recipes, Mousse Recipes, Chocolate Mousse Recipes,