Roasted Indian-Spiced Vegetables
Garam masala powder is an everyday indian spice mix.
Recipe Summary Roasted Indian-Spiced Vegetables
These Indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known Indian spice blend, garam masala. If you cannot find garam masala in the international section of your grocery store or ethnic market, there are many recipes available online to make your own.
Ingredients | Punjabi Garam Masala Recipe Youtube3 tablespoons olive oil2 teaspoons garam masala1 teaspoon salt2 medium potatoes, peeled and cut into 1-inch cubes2 cups cauliflower florets1 medium yellow onion, cut into 1/2-inch wedges2 tablespoons minced cilantroDirectionsPreheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl. Drizzle with oil mixture and toss to coat. Spread vegetables out on the prepared baking sheet.Roast in the preheated oven, stirring every 10 minutes, until vegetables are tender and edges are browned, 30 to 35 minutes. Remove from the oven and sprinkle with cilantro.Info | Punjabi Garam Masala Recipe Youtubeprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Roasted Indian-Spiced VegetablesFruits and Vegetables, Vegetables, Cauliflower, Roasted,
Images of Punjabi Garam Masala Recipe Youtube
Punjabi Garam Masala Recipe Youtube / Kitchen king masala and punjabi garam masala are very important in any punjabi dish or north indian gravy.
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